Description
Cinnamon Drink, made from Cinnamomum verum bark, delivers a warming and aromatic flavor that supports blood sugar regulation, boosts metabolism, and promotes circulation.
How to Prepare:
Add 1/2 teaspoon of the dehydrated herb to a cup of water and boil for 1 minute. Strain and serve.
Perfect For:
– Warming comfort
– Metabolism and sugar balance
– Cold weather beverage
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